My Aunt Cathy sent me this recipe, it is SO easy and yummy. My kids love it.
Boneless, skinless chicken breasts (however many you like in a 9x13 pan)
16 oz. tub of low-fat or fat-free sour cream
Package of shredded parmesan cheese
Place chicken in 9x13 pan, spread with sour cream and top with parmesan cheese. Bake at 350 for 45min - 1 hour.
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