Tuesday, May 6, 2008

Garden Fresh Tuna Salad Sandwhiches

1 (6oz.) can water packed tuna, drained and flaked
2/3 cup chopped cucumber
1/2 cup shredded carrot
1/4 cup chopped green onions
some chopped olives (optional)
1/4 cup mayo or salad dressing
2 TBS. sour cream
1 TBS. lemon juice

lettuce
bread

Mix all ingredients together. This is really good after sitting in the fridge overnight. We used low-fat mayo and low-fat sour cream.

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