Parmesan Sour Cream Chicken

My Aunt Cathy sent me this recipe, it is SO easy and yummy. My kids love it.

Boneless, skinless chicken breasts (however many you like in a 9x13 pan)
16 oz. tub of low-fat or fat-free sour cream
Package of shredded parmesan cheese

Place chicken in 9x13 pan, spread with sour cream and top with parmesan cheese. Bake at 350 for 45min - 1 hour.

Teriyaki Chicken Salad Sandwhiches

I got this recipe from my sister-in-law Deanna. It is so yummy, and good to keep in the fridge like the other recipe.

The amount of ingredients is not specific ~ you can add more or less depending on your tastes.

5 Teriyaki chicken breasts, cut into small bit size pieces ~ you can buy these ready to go at Costco. They are Tyson.
1 can crushed pineapple, drained
3-5 celery stalks, cut in small pieces
small can chopped olives
2 large spoonfuls mayo, or however much you like

Mix all together and refridgerate!

Garden Fresh Tuna Salad Sandwhiches

1 (6oz.) can water packed tuna, drained and flaked
2/3 cup chopped cucumber
1/2 cup shredded carrot
1/4 cup chopped green onions
some chopped olives (optional)
1/4 cup mayo or salad dressing
2 TBS. sour cream
1 TBS. lemon juice

lettuce
bread

Mix all ingredients together. This is really good after sitting in the fridge overnight. We used low-fat mayo and low-fat sour cream.