Chicken Fajitas

This will feed at least 6 people. You can cut it down.

4 chicken breasts
2 TBS. southwestern seasoning(Pampered Chef makes the best one!)
1 pkg. Lipton Onion Soup Mix
1/2 cup water
1 red bell pepper
1 green bell pepper
1/2 to 1 whole onion(however much you like)
a little olive oil
Tortillas(the fresh, uncooked from Costco are great!)
Toppings: cheese, lettuce, sour cream
*I like this recipe because you don't need tomatoes or salsa. There is enough seasoning*

Boil chicken breasts till done, then shred. Mix shredded chicken with seasoning. Mix soup mix with the water, then stir in with the seasoned chicken. While the chicken is boiling, slice the peppers and onion. In a large skillet, saute them in a little olive oil. Once tender, add the chicken mixture to the skillet. Heat through. While heating, cook or warm up your tortillas depending on which you are using. Spoon the chicken fajitas over a tortilla, and top with cheese, lettuce and sour cream. I use non-fat sour cream, and sometimes soy cheese. We love these! They are yummy, quick and filling.